Washington, DC, USA
Gabrielle St. Claire is a MS Clinical Nutritionist, plant-based chef, recipe developer, and founder of Labeless Nutrition, a wellness platform focused on making healthy eating approachable, flavorful, and practical. Since launching Labeless in 2012, Gabrielle has combined her nutrition education, culinary experience, and passion for plant-forward living to create recipes, cooking tutorials, product reviews, and wellness content for a growing community. A mother of two, she blends professional nutrition expertise with real-life family experiences, helping audiences create simple meals without sacrificing taste. Her content highlights plant-based recipes, seasonal ingredients, healthy lifestyle choices, and realistic approaches to nutrition. Through brand partnerships, photography, and sponsored recipe development, Gabrielle works with companies aligned with food, wellness, and lifestyle audiences.