Fort Lauderdale, FL, USA
Dean Harrison, known as The Yacht Chef, is an Australian superyacht chef, content creator, photographer, videographer and entrepreneur who has become one of the best-known culinary voices in yachting. Originally from Noosa, Australia, Dean began cooking professionally at 15 and later spent more than 14 years working aboard private and charter yachts ranging from 15 to 88 metres. He has worked aboard some of the world's most recognizable superyachts, including M/Y Loon, M/Y Arience and the 106-metre sailing yacht Black Pearl. His content combines fine dining, yacht life, galley operations, travel, crew culture and education for aspiring yacht chefs. He has also built businesses around his expertise, including Become A Yacht Chef, Yacht Chef Jobs and The Yacht Chef Media.