Dean Harrison
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About Dean Harrison
Dean Harrison, known as The Yacht Chef, is an Australian superyacht chef, content creator, photographer, videographer and entrepreneur who has become one of the best-known culinary voices in yachting. Originally from Noosa, Australia, Dean began cooking professionally at 15 and later spent more than 14 years working aboard private and charter yachts ranging from 15 to 88 metres. He has worked aboard some of the world's most recognizable superyachts, including M/Y Loon, M/Y Arience and the 106-metre sailing yacht Black Pearl. His content combines fine dining, yacht life, galley operations, travel, crew culture and education for aspiring yacht chefs. He has also built businesses around his expertise, including Become A Yacht Chef, Yacht Chef Jobs and The Yacht Chef Media.
Past Campaigns
Superyachts • Luxury Food • Yacht Charter • Marine • Hospitality • Culinary Equipment • Luxury Travel • Crew Lifestyle M/Y Loon — rotational head chef and prominent content creator aboard the yacht. M/Y Arience — served as head chef. Black Pearl — worked aboard the 106m sailing yacht. Project X — yacht aboard which he has worked and produced content. Starfire — yacht featured among his professional production work. Yacht Chef Jobs — founder of the specialist yacht-chef recruitment platform. Become A Yacht Chef — founder and educator helping chefs enter the superyacht industry. The Yacht Chef Media — founder, providing yacht photography, videography and social-media production for yachts and luxury brands.
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