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About Nina Wilson

Nina Wilson, known as The Crew Chef, is an Australian yacht chef, maritime professional and creator who gives audiences an authentic behind-the-scenes look at life aboard luxury superyachts. She began working on boats as a photographer at 15 before transitioning into professional yachting and culinary work. Nina trained in marine cookery and has worked as a rotational head chef aboard large charter yachts, including M/Y Loon. Her content combines professional cooking, yacht life, provisioning, crew culture, charter operations and travel, giving viewers an unusually authentic perspective of the superyacht world. Her YouTube channel has grown to approximately 310,000 subscribers and more than 30 million views, while Instagram has approximately 45,000 followers. She also writes for Dockwalk and has become an influential voice for women working in yachting

Past Campaigns

Superyachts โ€ข Marine โ€ข Luxury Food โ€ข Yacht Charter โ€ข Galley Equipment โ€ข Food & Beverage โ€ข Travel โ€ข Crew Lifestyle M/Y Loon โ€” rotational head chef and content creator aboard the superyacht. Leiths School of Food & Wine โ€” completed marine cookery training. My Muy Bueno Academy of Culinary Arts โ€” professional culinary training connection. Dockwalk โ€” contributor/columnist covering the professional yachting world. Voly Group โ€” featured in its Inspirational Women in Yachting series. MACA โ€” associated with her marine culinary training and professional chef development. M/Y Loon Charter โ€” featured in charter and behind-the-scenes content showcasing guest dining and crew operations. The Private Chef Podcast โ€” featured guest discussing yacht-chef life, provisioning and culinary operations.