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About Cody Candelario

Cody Candelario is a professional chef, culinary consultant, and food content creator based in Sonoma County, California. He gained national attention through competitive cooking television, appearing on Hell’s Kitchen, Chopped, and Cutthroat Kitchen. His content under CreatedByCody focuses on cooking, creative recipes, culinary techniques, and food experiences, drawing on more than a decade of professional kitchen experience. Cody has worked internationally, including in France, Spain, and Germany, and brings restaurant-level skills to his digital content and consulting work. He also creates food-focused videos and collaborates with brands in the food and beverage industry.

Past Campaigns

Best for food and beverage campaigns, kitchen equipment, cooking tools, specialty ingredients, restaurant promotions, recipe development, culinary demonstrations, and sponsored food videos. COMPANIES/INDUSTRY RELATIONSHIPS Golden State Cider – Featured as a chef on the brand’s Cider and Sliders page, highlighting his culinary background and connection to food-focused experiences. Hell’s Kitchen – Competed on Season 19 of the cooking competition series, gaining national exposure for his professional cooking skills. Chopped – Appeared on the Food Network cooking competition, showcasing his ability to create dishes under timed challenges using unfamiliar ingredients. Cutthroat Kitchen – Competed on the cooking competition show, where chefs prepare dishes while facing strategic culinary challenges. Studio 817 – Uses studio8oneseven@gmail.com as a public business contact associated with his creator and culinary work. CreatedByCody – Operates his personal culinary brand, sharing food content and offering culinary consulting based on his professional kitchen experience.